The RDA for carbohydrate in adolescence is
A. higher than the RDA for adults.
B. the same as the RDA for adults.
C. lower than the RDA for adults.
D. 45-65% of total energy.
Answer: B
You might also like to view...
Rising food costs and a poor economy
A. will contribute to increased improvements in food access in the U.S. B. only peripherally impact food security. C. are less important than food deserts in contributing to food insecurity. D. will almost certainly result in an increase in the number of households experiencing food insecurity in the U.S.
Fermentation is the process by which proteins are converted to ethanol by the action of enzymes
Indicate whether the statement is true or false
Which of the following is the principal carbohydrate in milk?
a. maltose b. fructose c. sucrose d. lactose e. glucose
Who among the following needs to avoid iron and vitamin C supplements? Persons who have been diagnosed with
A) iron deficiency anemia. B) mucosal unblock. C) hemochromatosis. D) scurvy.