A condition caused by low body water and sodium content due to excessive loss of water through sweat in hot weather is called:
a. hyperhydration.
b. heat stroke.
c. heat exhaustion.
d. hyponatremia.
c
Nutritional Science
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_____ comprise the major structural materials of the body, including muscle, bone, and skin
A) Minerals B) Lipids C) Proteins D) Carbohydrates
Nutritional Science
Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories
a. 1,500 b. 2,000 c. 2,500 d. 3,000 e. 4,000
Nutritional Science
Adding about 50 mg of ____ per cup of a beverage is thought to enhance water absorption from the GI tract
a. sucrose b. glucose polymers c. sodium d. calcium e. glycine
Nutritional Science
List the nutrients of concern for vegans
Nutritional Science