Milk of Magnesia is a laxative used in the treatment of constipation. What is its mechanism of action?

a. Osmotic laxative
b. Bulking agent
c. Stimulant laxative
d. Stool softener


a

Nutritional Science

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Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?

A. shorter working hours because of decreased need for services B. more leadership positions available among health professionals at the same facility C. flexibility to take paid holidays and time off on weekends D. the outcomes of each nutrition intervention do not have to be monitored  E. greater autonomy and can set flexible schedules

Nutritional Science

The global prevalence of iodine deficiency has been halved because of a sustained effort to add iodine to the world's household salt

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Identify any common nutrient deficiencies found in patients with heart failure

What will be an ideal response?

Nutritional Science

Which of the following disorders may result from vitamin E deficiency in people?

a. Rickets b. Xerophthalmia c. Muscular dystrophy d. Erythrocyte hemolysis e. Osteomalacia

Nutritional Science