Who is responsible for determining the safety and efficacy of any dietary supplement?

A) the Federal Trade Commission (FTC)
B) the manufacturer of the supplement
C) the U.S. attorney general
D) the Food and Drug Administration (FDA)


B

Nutritional Science

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? KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident.   HT: 6'2"          WT: 190 pounds (86 kg) What is the best estimate for KL's protein needs?

A. 0.6–0.9 g/kg B. 0.9–1.1 g/kg C. 1.10 g/kg D. 1.2–1.5 g/kg E. 1.5–2.5 g/kg

Nutritional Science

A fatty acid that must be consumed in the diet because it cannot be made by the body is called ____ fatty acid

A. A non-essential B. An essential C. A triglyceride D. A sterol

Nutritional Science

When setting goals for a grant proposal, the grant seeker should consider whether the goal____

a. is broadly defined and covers multiple areas b. can be broken down into short- and long-term components c. is a topic of importance to the grant seeker d. can be achieved in a timely manner

Nutritional Science

Patients with congestive heart failure need to restrict their intake of:

a. fiber. b. sodium. c. cholesterol. d. saturated fat.

Nutritional Science