Patients with congestive heart failure need to restrict their intake of:

a. fiber.
b. sodium.
c. cholesterol.
d. saturated fat.


Answer: b. sodium.

Nutritional Science

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Excessive intake of fluoride causes:

a. gastrointestinal upset. b. general malaise. c. pitting and mottling of teeth. d. bleeding gums.

Nutritional Science

Jesse has recently been diagnosed with moderately high blood pressure. His doctor suggests that

Jesse try to modify some of his behaviors first, instead of putting him on blood pressure medication right away. Which is the best change Jesse can make to s A)stop eating hot dogs every day for lunch B)stop drinking green tea at breakfast C)start drinking soda with every meal D)reduce his intake of fresh fruit

Nutritional Science

Foods that have health-promoting and/or disease-preventing properties beyond basic nutritional functions are called

a) essential foods. b) fortified foods. c) functional foods. d) phytochemicals

Nutritional Science

Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Accurate body image

a. Characteristic of an athlete with disordered eating b. Characteristic of an athlete with normal eating pattern c. Shared characteristic

Nutritional Science