Which of the following is true of vitamin B6?
A) It is not found in animal-based foods.
B) It is not toxic in high doses.
C) It is destroyed by high temperatures.
D) It is a fat-soluble vitamin.
C
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Margarine enriched with phytosterols is known to
a. reduce blood cholesterol. b. lower thermogenesis by 10% c. stimulate soluble fiber fermentation. d. raise absorption efficiency of vitamin B12.
Discuss the priority problem areas related to malnutrition in developing countries
Which of the following is not true of meat alternatives:
a. generally good sources of protein and iron b. made with soy and other products to imitate meat products c. naturally an excellent source of vitamin B12 d. nutrient content varies
The glycemic load takes into account the:
a. carbohydrate content of a food and glycemic index of a food. b. fiber content of a food and glycemic index of a food. c. carbohydrate and fiber content of a food. d. calorie content and glycemic index of a food.