Examples of nutrients that function as antioxidants include vitamin C, ?-carotene, selenium, and _____
a. vitamin E
b. folic acid
c. B6
d. B12
a
Nutritional Science
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Food preferences include which of the following?
1.cost and convenience 2.taste, familiarity, and heredity 3.customs 4.attitudes and values
Nutritional Science
Which food is not provided by the WIC program?
a. milk b. iron-fortified cereal c. granola bars d. eggs e. dried beans
Nutritional Science
What is type 1 diabetes and how it is managed?
Nutritional Science
A realistic weight-loss goal is
A) 0.5 to 2 pounds a week. B) 1 to 3 pounds a week. C) 2 to 3.5 pounds a week. D) 0 to 1 pound a week.
Nutritional Science