Today, in most developed countries, concern for nutritional status focuses on the effect of excessive intake of nutrients and energy
a. True
b. False
Indicate whether the statement is true or false
True
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Generally, ________ are the best sources of folate.
A. fruits B. green leafy vegetables C. poultry and seafood D. milk and dairy products
Which of the following does NOT describe a national trend in eating habits of Americans?
a. We eat larger portions b. We snack more frequently c. We eat more high-fiber foods d. We eat more meals away from home
Which of the following is a characteristic of preterm infants?
a. They are often underweight and have difficulty breathing b. Even with adequate nutrition support, they rarely show catch-up growth c. If they are merely small-for-gestational age, they usually show catch-up growth d. They are typically born to women of high socioeconomic status
Chyme is a ____.?
A) ?semisolid mass of undigested food that passes through the ileocecal valve B) ?semiliquid mass of partially digested food released by the stomach into the small intestine C) ?mixture of pancreatic juices containing enzymes for macronutrient digestion D) ?thick, viscous material synthesized by mucosal cells for protection against digestive juices