Fatty acids are bonded to glycerol via _____ linkages
a. ester
b. hydrogen
c. peptide
d. sulfur
a
You might also like to view...
The term "mode of exercise" is best described as the ________
A) speci?c type of exercise performed B) full sequence of warming up, exercising, and cooling down C) intensity with which exercise is performed during any given session D) duration of any given exercise session
A slow stretch combined with alternating contraction and relaxation of muscles is called ________ stretching
A) dynamic B) PNF C) static D) ballistic
Trace the metabolism and digestion, mechanical and chemical, of protein through the body. Describe the metabolism process and the utilization of the by-products and elimination of the waste. Discuss the deamination of amino acids that produces ammonia
and the specific actions that occur throughout the body. What is the impact of hormones and enzymes on these processes? Include digestion that begins in the mouth and ends in body tissues.
To adhere to dietary recommendations of both the American Heart Association and Dietary Guidelines for Americans, cholesterol intake should be below _____ milligrams per day
a. 200 b. 300 c. 350 d. 400