The range of causes of food insecurity throughout the world that makes the problem so challenging to address includes all of the following except:
A. political climate and economic policy.
B. population growth and life stage.
C. insufficient food available to feed every person.
D. ethnicity and gender.
C
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The three micronutrient deficiencies of greatest concern in impoverished countries are
A. calcium, iron, and folate. B. folate, vitamin A, and iodine. C. iron, iodine, and vitamin A. D. vitamin E, iron, and calcium.
Describe the rate of growth and the appetite of a child between the ages of 1 and 3 years
Connie wants to increase her intake of omega-3 fatty acids in an effort to prevent heart disease, hypertension, and cancer. Which recommendation would you make?
a. Increase consumption of vegetable oils b. Take omega-3 supplements. c. Eat a variety of different types of fatty fish. d. Increase consumption of nuts. e. Decrease consumption of fatty fish.
The stress response is the body's _____ response to a variety of stressors
a. nonspecific b. localized c. cell-mediated d. hypometabolic e. specific