Glycogen provides the body with glucose when ____
a. excess calories are eaten
b. a high-carbohydrate meal is consumed
c. glucose absorbed from ingested foods is depleted
d. a person has type 1 diabetes
e. the fat content of a person's diet is elevated
c
Nutritional Science
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Which of the following is believed to be the major promoter of fatty plaque buildup in the coronary arteries?
A) unsaturated fats B) protein C) omega-3 fatty acids D) saturated fats
Nutritional Science
Heat is transferred by _____ in broiling, grilling, and microwaving
a. convection b. radiation c. induction d. conduction
Nutritional Science
____ are intended to bring dietary supplement manufacturing standards more in line with pharmaceutical standards
A) RDAs B) AIs C) EARs D) GMPs
Nutritional Science
Which nutrient is an organic compound?
a. salt
b. water
c. calcium
d. vitamin C
e. iron
Nutritional Science