Which foods should pregnant women avoid?
What will be an ideal response?
Foods that pregnant women should not consume include raw fish; unpasteurized cheese, milk, and juices; undercooked meat, poultry, and fish; and raw sprouts.
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Dietary cholecalciferol must be further hydroxylated in order to be active vitamin D. The first hydroxylation occurs in the ____ to produce ____.?
A) ?liver; 25-hydroxycholecalciferol B) ?kidney; 25-hydroxycholecalciferol C) ?skin; 7-dehydrocholesterol D) ?kidney; 1-hydrocholesterol
What is the AI for pantothenic acid for adults?
a. 1 mg/day b. 3 mg/day c. 5 mg/day d. 8 mg/day
The main site of digestion and absorption of nutrients is the _____
a. mouth b. stomach c. small intestine d. large intestine e. liver
An athlete should drink extra fluids in the last few days of training before an event in order to ensure proper hydration
a. true b. false