Trans fatty acids are produced commercially through the process of
A. hydrogenation.
B. partial hydrogenation.
C. transesterification.
D. transamination.
B
Nutritional Science
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Patellofemoral pain syndrome is a ________ problem caused by overuse or by being overweight
A) lower back B) foot C) cervical D) knee
Nutritional Science
An ultimate goal when preparing a salad is to arrange ingredients
a. with balanced color. b. with an interesting texture and shape. c. all the way to the end of the rim of the salad plate. d. on a room-temperature salad plate.
Nutritional Science
________ stimulates milk production by certain cells in the breast.
A. Estrogen B. Oxytocin C. Progesterone D. Prolactin
Nutritional Science
Approximately how much urea (g) can be produced daily by the average adult?
a. 5 g b. 50 g c. 100 g d. 250 g
Nutritional Science