What percentage of U.S. adolescents are active every day of the week?

a. 32 percent
b. 45 percent
c. 27 percent
d. 10 percent


Ans: c. 27 percent

Nutritional Science

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A good meal for someone with xerostomia would be:

a. stew, mashed potatoes, and pudding. b. sandwich, pretzels, and an apple. c. tacos and cookies. d. baked chicken, broccoli, and rice.

Nutritional Science

A patient with gout visits you to learn about foods to limit on his low purine diet. Of the following, which should be limited?

a. low fat cheese b. eggs c. liver d. coffee

Nutritional Science

Which of the following statements is true?

A. The energy and nutrient contents of foods used in dietary analysis software are not necessarily exact values. B. By using dietary analysis software, you can obtain precise information about your intake of calories and micronutrients. C. The U.S. Department of Agriculture does not provide information about the nutritional value of foods.  D. The Centers for Disease Control and Prevention maintains the government's database of the nutrient contents of foods for labeling purposes.

Nutritional Science

Pregnancy increases the absorption of _____ and _____

a. iron b. calcium c. zinc d. a and b e. b and c

Nutritional Science