The freezing point of water _____ degrees F for each gram molecular weight (58 grams) of sodium chloride (NaCl) added to 1 liter of water

a. decreases 6.0
b. increases 6.4
c. decreases 6.7
d. increases 7.2


c

Nutritional Science

You might also like to view...

Distinguish between glucogenic and ketogenic amino acids, discussing the fate of their carbon skeletons, and giving two examples of each.

What will be an ideal response?

Nutritional Science

Compared with breast-fed infants, bottle-fed infants are more likely to:

a. exhibit independent behaviors. b. develop vitamin D deficiency. c. become overweight as children. d. accept a variety of tastes.

Nutritional Science

Which statement is FALSE in regards to preparation for breastfeeding?

a. Gentle massage is recommended to get accustomed to handling the breasts and prepare them for expressing milk. b. Rubbing the breast with a towel is recommended to toughen the breast. c. The Hoffman technique is used for women with flat or inverted nipples. d. Natural lubrication is produced by the Montgomery glands by the third trimester. e. All of the above are true.

Nutritional Science

According to the 2015-2020 version of the Dietary Guidelines, which of the following substances is a nutrient of public health concern?

A. Sucralose B. Starch C. Dietary fiber D. High-fructose corn syrup

Nutritional Science