Starch

A. is composed of amylose and amylopectin.
B. is more branched than glycogen.
C. cannot be digested by human enzymes.
D. is found in both plant and animal food sources.


Answer: A

Nutritional Science

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Ms. Salmendos came to the clinic with her 12-year-old daughter, Melissa, for a school checkup. She tells the nurse that she is on a vitamin regime that she began about 8 months ago. She says that she feels great, except for the occasional stomach upset and that she plans to start her daughter on a teen plan when she turns 13. She takes these vitamins: vitamins A, D, E, K, B complex that includes

B6, thiamine, folate, and niacin, and C. What can you tell Ms. Salmendos about the toxic effects of these vitamins?

Nutritional Science

John is a 22-year-old college student who eats on the run. He has decided to improve his diet with supplements. At the vitamin shop, the salesman suggests 5,000 milligrams of vitamin C, 1,000 milligrams of vitamin C, and 45 milligrams of iron. Which of these recommendations exceeds the DRI for the Tolerable Upper Intake Level (UL) for John?

A) vitamin C at 1,000 milligrams B) iron at 45 milligrams C) vitamin C at 5,000 milligrams

Nutritional Science

A person who shuns dairy and spends most of her time indoors would likely benefit from a supplement of ____.?

A) ?vitamin A B) ?vitamin B6 C) ?vitamin C D) ?vitamin D

Nutritional Science

What is the prevalence of acute kidney injury in all hospitalized patients in the U.S.?

a. 1% b. 3% c. 5% d. 7% e. 10%

Nutritional Science