What is the AMDR for carbohydrate?
a. 5-10% b. 15-25%
c. 30-40% d. 45-65%
d
Nutritional Science
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Lipases hydrolyze fats to produce _______.
A. fatty acids B. dipeptides C. monoplycerides D. two off the above
Nutritional Science
According to dietary intake recommendations, pregnant women need approximately 15% more calories than do nonpregnant women
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The DCCT found those who had __________, reduced risk for diabetes complications.
a. tight blood sugar control b. focused on clinical well being c. checked blood sugar regularly d. followed meal plans
Nutritional Science
The kidney's role in controlling both hydrogen and bicarbonate ions is a critical component of the maintenance of pH homeostasis
a. True b. False Indicate whether the statement is true or false
Nutritional Science