What is the general term for vascular disease in which arteries "harden"?
A) atherosclerosis
B) arteriosclerosis
C) cardiovascular disease
D) myocardial infarction
B
Nutritional Science
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Which of the following is not a recommended cooking method for a less tender cut of meat?
A. frying B. braising C. stewing D. steaming
Nutritional Science
The germ is rich in fat and is an excellent source of B vitamins and vitamin E.
Answer the following statement true (T) or false (F)
Nutritional Science
According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how much of Leslie's 2400-kcalorie intake should come from lipid?
a. 200-240 kcal b. 250-330 kcal c. 360-470 kcal d. 480-840 kcal
Nutritional Science
Vitamin D is widespread and easy to obtain in the foods we eat.
a. true b. false
Nutritional Science