Which of the following are defensive proteins manufactured by the immune system?
A) buffers B) transport proteins C) antibodies D) antigens
C
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Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?
a. United States Department of Agriculture (USDA) b. Consumer Product Safety Commission c. Food and Drug Administration (FDA) d. Environmental Protection Agency (EPA) e. only answers a and b are correct f. only answers c and d are correct g. none of the above answers is correct Indicate whether the statement is true or false
_____ is/are a protein component in food that can cause an allerg
A) Lactose B) Fiber C) Antibodies D) Allergens (antigens) E) Hyperhomocystemia
A close relationship exists between rising rates of _____ and type 2 diabetes in the United States
a. obesity b. blood disorders c. cancer d. multiple sclerosis e. depression
This virus, often transmitted by infected food handlers, causes anorexia, diarrhea, fever, and liver damage.
A. Salmonella B. Hepatitis A C. Norwalk virus D. Trichinella spiralis