Essential amino acids consumed in foods are stored for a long period of time

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

A(n) __________ clearly identifies the food product in a package.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The best way to ensure adequate absorption of dietary iron when consuming soy products is to:

a. include leafy greens because the iron they contain is absorbed readily. b. avoid dried fruits because they interfere with iron absorption c. include vitamin C-rich foods because they enhance absorption of iron. d. consume three times the amount of iron recommended for meat eaters. e. include eggs and cheese at least three times a week as an iron supplement.

Nutritional Science

What is the ideal body weight of a 42-year-old female who is 5'5" tall? Optional hint1: IBW = (height in inches)2 × 0.0313

a. 108 pounds b. 113 pounds c. 132 pounds d. 138 pounds e. 142 pounds

Nutritional Science

What is the major extracellular anion?

a. Sodium b. Lactate c. Sulfate d. Chloride e. Potassium

Nutritional Science