The National School Lunch Program and the School Breakfast Program:
A) do not extend their services to public schools and after-school enrichment programs.
B) are privately funded food assistance programs enacted in 1999.
C) are administered by the U.S. Department of Education.
D) provide nutritionally balanced meals to children either free of charge or at reduced cost.
D
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The most common mineral deficiency is _____ deficiency
1.copper 2.iron 3.selenium 4.zinc
Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy.
Fill in the blank(s) with the appropriate word(s).
Which of the following is associated with metronidazole?
a. Altered taste perception b. Electrolyte imbalance c. Calcium binding d. Hypothyroidism
To prevent the risk of chronic disease in adulthood, what practice would you recommend? a. Reduce time spent in sedentary behaviors
b. Increase solid fats and reduce oils. c. Eat primarily cruciferous vegetables. d. Eat one serving of oatmeal with one-half cup whole milk every day for breakfast. e. Limit intake of oranges and grapefruits due to high acid content.