Match the following examples of food additives with the name of the class of food additives.
A. Curing and pickling agents
B. Leavening agents
C. Stabilizers and thickeners
D. Maturing and bleaching agents
E. Antioxidants
A. Salt, nitrates, and nitrites
B. Yeast, baking powder, and baking soda
C. Pectins, gums, gelatins, and agars
D. Bromates, peroxides, and ammonium chloride
E. BHA, BHT, and vitamin E
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Exclusively breastfed infants should receive _____ supplements.
A. vitamin K B. fluoride C. iron D. fluoride and vitamin D E. vitamin D and vitamin K
Which of the following vitamins is often lacking in the diets of older adults?
A. Pantothenic acid B. Vitamin B12 C. Biotin D. Vitamin K
The purpose of second proofing a loaf of bread is to
A. create a dough that is adequately aerated. B. alter the shape of the loaf with rising. C. increase the crumb texture. D. always at least double the volume.
As opposed to monogenic diseases, diseases such as obesity, diabetes, cancer, and cardiovascular disease are _______________.
Fill in the blank(s) with the appropriate word(s).