Why is part of the sugar in a foam cake incorporated into the egg-white foam?
To stabilize the foam.
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Protein requirements in vegetarians whose main source of protein is _____ may be 30 percent higher than for non-vegetarians.
A. cheese B. fruits and nuts C. low-fat dairy products D. whole-grain products E. cereals and legumes
If you are a food manufacturer looking to put your food for sale on the market in the United States, which government agency would be responsible for regulating your food's label?
A. CDC B. FDA C. FTC D. Department of the Treasury E. EPA
The continuous breakdown and resynthesis of proteins is regulated mainly by _____
a. enzymes b. neural transmissions c. hormones d. muscular contractions
Segmentation propels or pushes food through the GI tract, while peristalsis mixes the food, with a more gradual pushing motion
a. True b. False Indicate whether the statement is true or false