Why should new foods be introduced to an infant one at a time?
a. It prevents overfeeding of the infant.
b. It allows for easier detection of any allergic reactions to that food.
c. It prevents contamination from a used spoon.
d. It aids iron absorption.
e. It reduces risk of upset stomach.
Answer: B
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An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.
Sandra has binge-eating disorder and does not use any compensatory mechanisms to purge calories; therefore, she is likely to develop type 2 diabetes and/or hypertension.
Answer the following statement true (T) or false (F)
Oncosis results from cell injury and is associated with cellular swelling and swelling of the mitochondrial nucleus
Indicate whether the statement is true or false
Approximately what percentage of all energy use in the U.S. is devoted to the food industry?
a. 5 b. 10 c. 20 d. 30 e. 40