A phytochemical in spinach that can cause stomachaches is called:
a. solanine.
b. phytates.
c. oxalic acid.
d. folic acid.
c
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Eva begins to assist the nursing staff. When asked to weigh a bedridden patient, she:
a. records a stated weight. b. makes an estimate. c. uses a bed scale. d. states that she can't do it.
Which of the following is NOT a method used by food processors to stabilize the lipids in food products?
a. Refrigeration b. Hydrogenation c. Tightly sealed packaging d. Addition of oxidizing chemicals
Human milk provides ________ of calories from protein.
A. 15% to 25% B. less than 10% C. 10% to 15% D. more than 25%
Which of the following is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit b. Room-temperature marinating c. Thawing frozen food in the microwave d. Using shallow containers to cool foods quickly in the refrigerator