Heavy drinking is usually defined as consuming ____ drinks a day or more

A) 3
B) 4
C) 5
D) 6


C

Nutritional Science

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The most common factor contributing to the magnitude of vitamin A deficiency worldwide is ____

a. contaminated drinking water b. chronic inadequate dietary intake c. poor immune system functioning d. lack of access to sunlight

Nutritional Science

What is the most common cause of hypothyroidism in developing countries?

a. autoimmune reaction b. lack of dietary iodine c. hyperthyroidism treatment d. lack of dietary iron e. viral infections

Nutritional Science

All of the following are characteristics of the essential fatty acids except:

a. they must be supplied by the diet. b. they are widely distributed in plant and fish oils. c. they are saturated fatty acids. d. they are readily stored in the adult body.

Nutritional Science

What state is the leading U.S. producer of sweetened condensed milk, butter, and cheese?

a. California b. Wisconsin c. Kansas d. Texas e. Iowa

Nutritional Science