Some of the substances found in food, such as fiber, can decrease absorption of calcium. Which of the substances listed below also decrease the absorption of calcium?
a. Saturated fats, trans-fats
b. Oxalates, phytates
c. Trace minerals, preservatives
d. Most herbs, food coloring agents
b
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Clabbering is an older term used to describe the thickening of milk
Indicate whether the statement is true or false
MOST of the proteins in the body are synthesized from
A) fifteen fatty acids. B) nine amino acids. C) ten fatty acids. D) twenty amino acids.
What is a strength of laboratory-based studies?
a. It can raise questions to pursue through other research. b. It can determine the effects of a variable. c. Results from animal studies can be applied to human beings. d. The list of possible causes of disease can be expanded. e. It can control variables that may influence the prevention of a disease.
What is an accurate statement about strength training in older adults?
A) Older adults can practice strength training exercises until age 85, when the effects damage muscle mass. B) Strength training in older adults decreases energy expenditure and energy intake. C) Strength training helps older adults to maintain independence by improving muscle strength to perform tasks. D) Older adults who practice strength training must also perform aerobic exercise to prevent weight gain.