When educating your patients on the amount of Ca to include in their renal diet, it is important to also include:
a. bioavailable dairy.
b. the inverse relationship with P.
c. phosphate binders.
d. oxalates.
c
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Adding ________ to egg whites increases foam volume up to 40%.
A. sugar B. fluid C. salt D. acid
Members of the assessment team rank existing health and nutrition needs and make recommendations about where the community's resources should be directed
a. True b. False Indicate whether the statement is true or false
Which of the following words on an ingredient list would alert you to the presence of trans fatty acids in the product?
a. BHA or BHT b. liquid corn oil c. chicken fat d. peanut oil e. hydrogenated vegetable oil
All of the following factors are theorized to contribute to the poverty-obesity paradox EXCEPT
A. the increased tendency of low-income people to purchase inexpensive, energy-dense foods that have a longer shelf life. B. the increased tendency of low-income people to spend too much money on relatively expensive sources of protein, such as meats, poultry, and fish. C. the increased tendency of low-income people to live in regions that are not served by markets selling fresh, affordable food. D. the increased level of stress experienced by low-income people, which results in the frequent release of hormones that slow metabolism and increase appetite, and may deplete their ability to make thoughtful choices about foods.