Some foods rich in simple sugars are also rich in fiber.
a. true
b. false
a. true
Nutritional Science
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Evaluate Mrs. McCormick's laboratory values. List all abnormal values and explain the likely cause for each abnormal value
What will be an ideal response?
Nutritional Science
What is considered to be an acceptable macronutrient distribution range in adults for protein?
a. 10-35 percent of calories b. 45-65 percent of calories c. 50-75 percent of calories d. 20-35 percent of calories
Nutritional Science
Some body fat is essential for health, energy storage, cushioning, and insulation.
a. true b. false
Nutritional Science
Which of the following quantities are reference levels that are used only on food labels?
A) Recommended Dietary Allowances B) Dietary Reference Intakes C) Daily Values D) Estimated Average Requirements
Nutritional Science