What is the RDA of calcium (mg/day) for college-aged adults?
a. 800
b. 1000
c. 1200
d. 1300
e. 1500
Answer: B
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List the different categories of subjective information in the food- and nutrition-related assessment, and give an example of each.
What will be an ideal response?
All of the following are important points about water EXCEPT:
a. our need is measured in cups not grams or milligrams. b. without it life expectancy is about 2 weeks. c. it is the largest single component of our diet. d. it is the largest single component of our body.
What are the respective ideal storage temperature and humidity for chocolate?
a. 60 degrees F and 40 percent b. 65 degrees F and 50 percent c. 68 degrees F and 54 percent d. 70 degrees F and 60 percent
The most nutrient-dense food source of calcium with high bioavailability is
A. fish fillets. B. meats. C. cereal grains. D. milk and dairy products. E. leafy green vegetables.