Obesity has many causes and is a risk factor for many diseases; therefore, the best approach seems to be ________.
a. fasting
b. medicines
c. prevention
d. epigenetic counseling
e. a holistic one
Answer: C
Nutritional Science
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Symptoms of hypoglycemia occur when plasma glucose levels reach:
A. 50 mg/dL B. 70 mg/dL C. 90 mg/dL D. 110 mg/dL E. 125 mg/dL
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What single behavior contributes to the most deaths in the United States?
a. Poor diet b. Tobacco use c. Alcohol intake d. Sexual activity
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Which of the following cooking methods can result in major losses of water-soluble vitamins?
A. Microwaving in little or no water B. Stir-frying in a small amount of oil C. Steaming in a vegetable steamer D. Boiling in a saucepan of water
Nutritional Science
A serving size of a high-protein food is approximately:
1.3-4 ounces. 2.4-5 ounces. 3.6-7 ounces. 4.7-8 ounces.
Nutritional Science