A serving size of a high-protein food is approximately:
1.3-4 ounces.
2.4-5 ounces.
3.6-7 ounces.
4.7-8 ounces.
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Grains that should be eliminated from the diets of clients on a restricted gluten diet include:
a. rye, rice, and wheat. b. corn, oats, and barley. c. rice, barley, and corn. d. wheat, rye, and barley.
What will increase poultry's roasting time?
A. stuffing the bird B. having a smaller bird C. roasting a younger bird D. All of these are correct.
Which food has the lowest glycemic index?
a. cornflakes b. watermelon c. spaghetti d. milk e. boiled potato
A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be calculated as:
a. 9.6 g b. 4.2 g c. -4.2 g d. -9.6 g e. -12.1 g