A serving size of a high-protein food is approximately:
1.3-4 ounces.
2.4-5 ounces.
3.6-7 ounces.
4.7-8 ounces.
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Nutritional Science
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Which food has the lowest glycemic index?
a. cornflakes b. watermelon c. spaghetti d. milk e. boiled potato
Nutritional Science
Grains that should be eliminated from the diets of clients on a restricted gluten diet include:
a. rye, rice, and wheat. b. corn, oats, and barley. c. rice, barley, and corn. d. wheat, rye, and barley.
Nutritional Science
What will increase poultry's roasting time?
A. stuffing the bird B. having a smaller bird C. roasting a younger bird D. All of these are correct.
Nutritional Science
A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be calculated as:
a. 9.6 g b. 4.2 g c. -4.2 g d. -9.6 g e. -12.1 g
Nutritional Science