What is rennin? Describe rennin's effect on milk


Rennin is an enzyme obtained from the stomach of milk-fed calves. Rennin coagulates milk by hydrolyzing casein. It produces a tough, rubbery curd with low moisture content.

Nutritional Science

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Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____

a. mild attention impairment b. moderate coordination impairment c. loss of consciousness d. severe reaction time impairment e. severe speech impairment

Nutritional Science

The percentage of weight loss caused by sweating that is associated with impaired athletic performance is___________

Fill in the blank(s) with correct word

Nutritional Science

The selective neck dissection procedure involves the preservation of the:

a. hypoglossale nerve. b. vagal nerve. c. trigeminal nerve. d. spinal accessory nerve.

Nutritional Science

According to the Surgeon General's report, to maintain a general level of health, a person should

A. exercise at least 60 minutes each day. B. achieve 20 to 30 minutes of continuous activity every day. C. get 30 minutes of high-intensity exercise each day. D. accumulate at least 30 minutes of activity most days.

Nutritional Science