Which of the following conditions may arise with a positive water balance?
A) hyperthyroidism
B) diabetes
C) low white blood cell count
D) congestive heart failure
D
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Which of the following practices will help prevent foodborne illnesses?
A) Preparing foods on clean surfaces B) Washing hands with soap and water prior to preparing foods C) Freezing or refrigerating leftovers promptly D) Not keeping perishable foods at room temperature for more than an hour E) All of the above are recommended
The energy value of a raw peach is reported as a number of ________.
A. rads B. thermals C. BTUs D. kilocalories
Which type of absorption requires the use of a carrier protein but not energy?
A. passive diffusion B. facilitated diffusion C. active transport D. endocytosis
Which of the following contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water