To help delay stomach emptying and reduce diarrhea following a gastrectomy, foods high in _____ may be useful

a. fat
b. insoluble fiber
c. protein
d. soluble fiber


d

Nutritional Science

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Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. To improve her health status, Karen will need to ____

A) adjust her diet and exercise regimen B) avoid travel to areas in which HBV is common C) change her job to one that involves fewer hours D) get on a liver transplant list as soon as possible

Nutritional Science

What term describes a food that resembles and substitutes for another food but is nutritionally inferior to it?

a. Faux food b. Pseudo food c. Imitation food d. Food substitute

Nutritional Science

Which of the following factors can explain why vitamin D deficiency is on the rise?

a. incorporation of fortified food sources in the diet b. stable amount of vitamin synthesis based on skin exposure c. increased use of sunscreen products d. same AI requirements for infants, children, and adults

Nutritional Science

Joelle heard that vitamin K can strengthen her bones so she started taking megadoses of it daily. What negative effect could this have?

A. get her banned from sports tournaments B. lower her ability to absorb vitamins C and E C. poison her by building up too much vitamin K in her body D. cause hair loss and a severe case of acne

Nutritional Science