The vitamin that enhances the absorption of calcium is ____
A) vitamin C
B) vitamin D
C) vitamin B12
D) vitamin B6
B
Nutritional Science
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The plant food with the highest protein digestibility is:
a. corn. b. sweet potato. c. asparagus. d. soybeans.
Nutritional Science
Match foods to the correct descriptions:
A. crunchy B. cooling C. astringent D. hot E. lumpy
Nutritional Science
Vitamin A is involved in production of white blood cells.
Answer the following statement true (T) or false (F)
Nutritional Science
How are protein needs determined?
a. measure the changes in body weight over time. b. compare nitrogen consumed with the amount excreted by the body. c. utilize the levels established by the Dietary Reference Intakes (DRIs) d. estimate the Acceptable Macronutrient Distribution Range (AMDR) for age, gender, and activity.
Nutritional Science