The plant food with the highest protein digestibility is:
a. corn.
b. sweet potato.
c. asparagus.
d. soybeans.
d
Nutritional Science
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The most common adverse effects of herbs include _____
a. breathing difficulties b. renal failure, seizures, and heart palpitations c. nausea, vomiting, and diarrhea d. heart attack or stroke e. cancer
Nutritional Science
Individuals with lactose intolerance or milk allergies may need calcium and vitamin D supplements.
Answer the following statement true (T) or false (F)
Nutritional Science
The fastest growing U.S. population subgroup is
A. adolescents. B. adults age 65 to 74. C. adults age 75 to 84. D. adults age 85 and older.
Nutritional Science
All of these complications are associated with SIRS or sepsis except _____
a. tissue edema b. low blood pressure c. hypertriglyceridemia d. impaired blood flow e. decreased oxygen delivery to tissue
Nutritional Science