What is a characteristic difference between Crohn disease and ulcerative colitis?
A) Age at disease onset
B) Segmental versus continuous distribution of the disease throughout the GI tract
C) Clinical features of diarrhea, food intolerance, and dehydration
D) Medical management with steroids and diet
Answer: B) Segmental versus continuous distribution of the disease throughout the GI tract
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Elimination of which of the following foods may most likely reduce the amount of gas production in a client with an ostomy?
a. eggs b. yogurt c. strawberries d. processed meats
Fat substitutes do not replace fat on a weight-to-weight basis as do the fat mimetics
Indicate whether the statement is true or false
The amount of stored body water decreases with age
a. True b. False Indicate whether the statement is true or false
Which of the following statements is true with regard to the structure and properties of triglycerides?
a. Triglycerides always contain only saturated fatty acids. b. All triglycerides consist of three fatty acids attached to a glucose molecule. c. The three fatty acids that make up a triglyceride molecule may vary in structure and physical properties. d. The length of a fatty acid chain does not affect the melting point of the fatty acid.