If a man consumes 65 grams of protein and 2700 total calories per day, approximately what percentage of calories would he derive from protein?
a. 8
b. 10
c. 15
d. 22
e. 25
b
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Regarding muscle structure,
a. fish muscles are less than three inches in length. b. heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. c. fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. d. the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.
Normal eating is defined as meeting all of the body's physiological needs
Indicate whether the statement is true or false
Why is folate deficiency becoming less common in the
United States?
Symptoms of illness caused by enteric toxins are distinguished from those produced by enterohemorrhagic pathogens because
A. enteric toxins produce symptoms related to the GI tract, while enterohemorrhagic pathogens produce symptoms related to muscular fatigue. B. enteric toxins produce diarrhea, but enterohemorrhaigc pathogens damage intestinal cells and cause bloody diarrhea. C. enteric toxin symptoms take longer to resolve than enterohemorrhagic symptoms. D. enteric symptoms typically result in hospitalization, while enterohemorrhagic symptoms are far less severe.