The infant mortality rate (IMR) is expressed as the number of infant deaths under 1 year of age per ____ live births

a. 100
b. 1,000
c. 10,000
d. 100,000


b

Nutritional Science

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As the intake of polyunsaturated fats increases, the need for vitamin E:

a. increases. b. decreases. c. changes in complex ways determined according to intake of antioxidant nutrients. d. there is no known relationship.

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Children with kwashiorkor typically have a diet that is high in carbohydrates and extremely low in

A) protein. B) glucose. C) calcium. D) fats.

Nutritional Science

The best predictor of your basal metabolic rate is ________.

A. the rate of nutrient absorption B. environmental temperature C. your lean body mass D. what you had for breakfast

Nutritional Science

What type of information would be documented under the "S" portion of the SOAP format?

A. the patient's age B. medical diagnosis C. nutrition therapy recommendations D. the patient's vital signs E. psychosocial factors affecting care

Nutritional Science