What are some health risks for those who are underweight?
What will be an ideal response?
An underweight person, especially an older adult, may be unable to preserve lean tissue during the fight against a wasting disease such as cancer or a digestive disorder, especially when the disease is accompanied by malnutrition. Without adequate nutrient and energy reserves, an underweight person will have a particularly tough battle against such medical stresses and face increased risks of mortality following surgeries. Underweight women develop menstrual irregularities and become infertile. Those who do conceive may give birth to unhealthy infants. An underweight woman can improve her chances of having a healthy infant by gaining weight prior to conception, during pregnancy, or both. Underweight and significant weight loss are also associated with osteoporosis and bone fractures. For all these reasons, underweight people may benefit from enough of a weight gain to provide an energy reserve and protective amounts of all the nutrients.
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A 4 year old with asthma does not have food allergies. Her asthma routine requires a home breathing machine and two prescribed medications. Which statement is accurate about her nutrition needs?
a. her diagnosis is one of the more common types of special needs and is best managed by a reduced-calorie diet to compensate for restricted activity b. compliance with her nutrition recommendations can prevent ER visits for flare-ups c. her prescribed medications could impact her appetite and growth and so require nutrition services d. Asthma is likely to interrupt the normal progression of eating skills in a young child
________ is a carcinogen.
A. White bread B. Cholesterol C. Alcohol D. Whole milk
White fat is by far the most abundant fat in adults
a. True b. False Indicate whether the statement is true or false
Which of the following is NOT a common, contributing factor in the growth failure of infants with bronchopulmonary dysplasia?
a. Need for fluid restriction. b. Impaired gastrointestinal absorption. c. Development of fatigue during eating. d. Increase in resting metabolic rate.