The "Bod Pod" device is used in the ________ method of assessing body composition
A) hydrostatic weighing B) bioelectrical impedance analysis
C) air displacement D) dual energy X-ray absorptiometry
C
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Metabolism is the sum of all chemical reactions that take place in the body
Indicate whether the statement is true or false
Risk factors for cardiovascular diseases include _____
a. low triglyceride level b. low level of HDL c. low blood pressure d. high level of HDL e. periodic physical activity
MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?
Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.
Which of the following substances enhances absorption of nonheme iron?
a. MFP factor b. Phytates c. Calcium d. Polyphenols e. Tannic acid