Rheumatoid arthritis may respond to a diet that is _____
a. low in saturated fat and high in omega-3 fatty acids
b. high in vitamins A, C, and E
c. restricted in kcalories
d. low in carbohydrates
e. low in saturated fat and low in omega-6 fatty acids
a
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_____ is a transport protein that binds to copper and transports it in the blood
A) Insulin B) Iodide C) Ceruloplasmin D) Myoglobin
Pressure steaming is recommended because it tends to tenderize both fish and shellfish
Indicate whether the statement is true or false
Ideally, the percentage of kcalories from carbohydrates in a portion size of food should be approximately
a. less than 30 percent. b. 30 to 45 percent. c. 45 to 65 percent. d. 65 to 80 percent.
Wheat flour is primarily used for yeast breads because of its
A. carbohydrate content. B. gluten-forming ability. C. lipid-altering ability. D. protein content. E. vitamin B and iron value. F. fiber content.