_____ is not a water-soluble vitamin
a. Vitamin C
b. Choline
c. Riboflavin
d. Retinol
e. Biotin
d
Nutritional Science
You might also like to view...
Rhodopsin is simply the opsin protein after it has been activated by 11-cis-retinal.?
Indicate whether the statement is true or false
Nutritional Science
Enzymatic browning in fruit is catalyzed by
a. melanins. b. polyphenol oxidase. c. cellulase and hemicellulase. d. all of the above answers are correct e. none of the above answers is correct
Nutritional Science
The fat-soluble vitamins are vitamins A, D, E, and K
Indicate whether the statement is true or false
Nutritional Science
The quaternary (3rd level) structure of the protein determines its ____
A) function B) shape C) rigidity or stability D) ability to bind with other compounds
Nutritional Science