Explain why breastfeeding is beneficial to the mother.
What will be an ideal response?
Earlier recovery from pregnancy due to the action of hormones that promote a quicker return of the uterus to its prepregnancy state
Decreased risk of ovarian and premenopausal breast cancer
Potential for quicker return to prepregnancy weight
Potential for delayed ovulation and therefore reduced chances of pregnancy (a short-term benefit, however)
Potential bone remineralization to levels exceeding those before lactation
Less postpartum bleeding
Reduced risk of type 2 diabetes among women with no history of gestational diabetes
Reduced risk of Metabolic Syndrome later in life
Reduced risk of rheumatoid arthritis if the mother breastfeeds for more than 12 months during her lifetime
Decreased feelings of depression in postpartum period after childbirth
Lower household food costs (extra food for a breastfeeding mother is less expensive than infant formula)
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Normal fasting plasma glucose levels are approximately:
a. 60 to 74 mg/dL. b. 75 to 100 mg/dL. c. 110 to 125 mg/dL. d. 126 to 140 mg/dL.
Storage fat is composed of subcutaneous fat and visceral fat
Indicate whether the statement is true or false
Individual fatty acids and other milk components (oligosaccharides, gangliosides, and glycoconjugates) resulting from digestion of human milk are antimicrobial.
Answer the following statement true (T) or false (F)
Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?
A) monosodium glutamate B) FD&C C) propylene glycol D) sulfites