The DVs:
a. are nutrient levels set by the FDA.
b. are used in food labeling.
c. serve as a guide for planning diets of individuals or groups.
d. a and b
e. b and c
d
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The use of the PES statement occurs in the monitoring and evaluation step of the nutrition care process
a. True b. False Indicate whether the statement is true or false
Compared to other people, a person who has a "thrifty metabolism" ________.
A. metabolizes more glucose than fatty acids for energy B. burns three times more fat C. gains weight more easily D. loses excess food energy in the form of body heat
The best definition of the purpose of the Dietary Reference Intakes (DRIs) is
A) to insure that all Americans consume a healthy diet. B) to provide food in the American market that satisfies nutrient needs of the population C) to provide nutrients in either food or supplements that satisfies the nutrient needs of the population D) to recommend the amounts of energy, nutrients, and other food components that healthy people should consume in order to stay healthy, reduce the risk of chronic disease, and prevent deficiencies.
Low protein intake is most common in athletes who restrict their energy intake, a situation that commonly occurs in sports such as _____
Fill in the blank(s) with correct word