The primary determinant of most consumers' decisions on whether to consume a food is
A) taste. B) availability. C) cost. D) habit.
Answer: A
Nutritional Science
You might also like to view...
Who might be possible partners for this program?
Nutritional Science
As a percentage of daily energy intake, what is the recommended range for the essential fatty acids?
a. 2.5-5.5 b. 5.6-11.2 c. 12-19 d. 20-35
Nutritional Science
Which body fat measurements can be used at home repeatedly during a weight loss program?
What will be an ideal response?
Nutritional Science
A mutation is an alteration of the amino acid sequence of a gene
Indicate whether the statement is true or false
Nutritional Science