In general, % DV of 10 percent or more listed for nutrients in Nutrition Facts panels are considered "low," and those listed as 50 percent or more are considered "high."
a. true
b. false
Ans: b. false
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Which of the following groups play a role in the farm-to-table continuum?
a. All options are correct. b. Retailers and consumers c. Farmers d. Food manufacturers and food transporters
Match each term with its definition.
A. Accumulation of dead cells and secretions on the cornea of the eye B. Poor vision resulting from the inability of the eye to adjust to dim light C. Drying of the eye and hardening of the cornea resulting from lack of mucus production D. Form of vitamin A found in foods of plant origin E. Form of vitamin A found in foods of animal origin
Recommended daily intake of dietary cholesterol is
A. 400 mg. B. 300 mg. C. 250 mg. D. 150 mg.
Which substance is considered an essential nutrient?
a. fiber b. LDL cholesterol c. linoleic acid d. glucose e. sucrose