According to Ellyn Satter, which of the following would be considered a common mistake that a parent might make when feeding a toddler?
a. Parents don't allow the child to determine how much or whether they want to eat.
b. Parents allow the child to determine what food to eat and where the food is eaten.
c. Parents don't provide appropriate eating environments at home and elsewhere.
d. All of the above are common mistakes that parents make when feeding toddlers.
e. b and c only
d
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Monosodium Glutamate (MSG) presents which basic taste?
1.Sweet 2.Salty 3.Bitter 4.Sour 5.Savory
Permanent birth defects in which a portion of the spinal cord and its protective membranes protrude from the vertebral column is called
A) spina bifida. B) microspina. C) spinal anemia. D) folemia.
The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to:
a. ensure that patients are not prescribed unnecessary drugs. b. minimize adverse drug-nutrient interactions. c. prevent malpractice lawsuits due to food and medication errors. d. treat patients with diet rather than drugs whenever possible.