Which statement about the typical American diet is FALSE?
A. Many Americans do not eat enough fiber-rich foods.
B. Many Americans consume too much calcium.
C. Many Americans eat too many kcals.
D. Many Americans eat too much saturated fat.
Answer: B
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The _____ was the beginning of the government's involvement in food regulation.
A. Pure Food and Drug Act B. Federal Meat Inspection Act C. Federal Trade Commission Act D. Public Health Services Act
A desirable total serum cholesterol level is less than ________ milligrams per deciliter.
A. 400 B. 300 C. 100 D. 200
Which of the following factors does not increase the likelihood of dietary change?
A) Knowledge about the relationship between nutrition and health B) Perceived risk of diet-related health problems C) Perception that changes which require a lot of will power are the only ones that will make a difference D) Belief that dietary choices are important to health and well-being
The capacity of the aerobically trained muscle to use fatty acids as a fuel does not result in
a. reduction in lactic acid formation b. sparing of muscle glycogen c. sparing of blood glucose d. higher plasma free fatty acid concentration e. increased intramuscular triacylglycerol utilization